A Nod For It Managers To Pay Attention

Munnaf911

Answering the questions that I previously listed, the first one talks about what product we sell. The answer to this question will condition the rest of the answers, and we have two options: 1) a restaurant aimed at foreigners or 2) a restaurant aimed at opera spectators Obviously, to decide, we will have to take a series of factors into account: a) there is no opera every day, but there are foreigners in the area b) the price we charge for a dinner for clients.

Who come from the opera is more expensive than the that we can collect it from foreigners who circulate in the area c) we will have to check the number of competitors that exist in this area, But once we have decided on which of the moible number data two types of restaurants we will opt for, we will have to monitor the critical success factors of each of them. If we decide on a restaurant that tries to attract foreign customers, the critical success factors will be: Restaurant location Menu.



In theory, this type of clientele will want a “typical Spanish” menu The prices of the dishes may not be excessive The opening of the kitchen must coincide with the hours in which foreigners eat and dine (it is not the same as the Spanish) The decoration that this type of clientele expects is also in some way “typical Spanish”. Waiters will be required to speak languages If we decide on a restaurant that tries to capture the "operatic" clientele.